Salam cu ierburi de Provence – Feliat

Salam cu ierburi de Provence – Feliat

30.00 RON In stock Buy at Merchant

This salami is made from carefully cured pork seasoned with herbs from Provence, including rosemary, thyme, oregano, and bay leaf. It is matured for up to three months, resulting in a balanced, full-flavored Mediterranean-style salami.

  • The description claims the salami is matured for up to three months.

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