Kaimiška RUGINĖ duona

This French-style brown bread is made with organic spelt flour, natural yeast, and sea salt, featuring a light texture and subtle grain flavor. It can be enjoyed daily or paired with cheese, butter, or other accompaniments. To maintain freshness, store in a container with a desiccant packet. If the bread becomes stale, it can be reheated in an oven.

• The description claims the bread can be reheated to restore its freshness.