Ethiopia, Tsedenia, Deri, Guji Anaerobic
This coffee is an anaerobically processed Guji variety from Ethiopia, known for its citrus and stone fruit flavors, especially peach, with a candy-like fruitiness and smooth mouthfeel.
- The fermentation process amplifies a candy-like fruitiness.
Variants (1)
- Default Title — 285.00 NOK — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%