Colombia, Finca La Granada, Gabriel Castaño Buendia

Gabriel Castaño Buendía helped put Pink Bourbon on the map. Fourteen years ago, he chose to plant only this variety, long before it was in demand, and shared it freely with his neighbors. What began as a risk became a regional signature. This lot is the final harvest he worked on before his passing, now carried forward by his son, Yeferson. Pink Bourbon are hand-selected for their soft pink ripeness, then fermented anaerobically for 90 hours to heighten clarity and sweetness. The cup is expressive and precise, with layered fruit and a long, honeyed finish.