Dip de Mejillones con Vermut Picofino y Bonito del Norte (170gr)
This dip is made from Picofino mussels with vermouth and Northern bonito, offering a creamy, flavorful, and addictive texture.
- The description claims this dip is free of preservatives, colorants, gluten, and artificial additives.
- The description claims the bonito is used for its texture rather than as filler.
Variants (1)
- Default Title — 10.90 EUR — In stock
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