Ground Pork

Simple, versatile, and full of real pork flavor. Ground pork is one of the most useful cuts in the kitchen—perfect for sausage, meatballs, burgers, stir-fries, or anything that needs rich, flavorful meat. Our pork comes from pigs raised on pasture and in wooded environments—moving, rooting, and living the way pigs were designed to. That lifestyle does something the industrial system can’t replicate: it builds real muscle, real fat, and real flavor. The result? Naturally rich ground pork with better texture, better fat, and flavor that actually stands out—no seasoning required to make it taste like something. Approx.. one pound per pack. Fine ground is the standard grind. Course ground is heartier and great for sauces.