Dark and Seedy Sourdough

A dark multigrain loaf loaded with whole soaked millet, sunflower, and pumpkin seeds, topped with golden flax, sunflower, pumpkin and poppy seeds. Crafted with our natural wild yeast starter, this sourdough undergoes a patient process of slow fermentation, enhancing its digestibility while giving it a unique and mildly sour flavor. Our dark and seedy sourdough, is perfect for toast or open-face sandwiches, whether your palate leans towards sweet or savory.