TANAT - Elto Elora – Anaerobic 72h {Filter}
This coffee comes from the Arbegona region in Ethiopia at 2,200 MASL and uses an anaerobic fermentation process for 72 hours, resulting in a high-acid, fruity flavor profile.
- The description claims the coffee has a high-acid, fruity flavor profile.
Variants (1)
- Default Title — 80.00 GEL — In stock
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