Roasted Garlic Parmesan Levain Boule

This delicious, flavor-packed sourdough is filled with roasted garlic pieces and parmesan cheese. It begins with a 12 hour levain preferment, which is then used to build the main dough. Once incorporated, the final dough is fermented at 72F for 2 hours, followed by 12 plus hrs of cold fermentation before shaping, proofing and baking. Ingredients: Filtered water, brown rice flour*, tapioca flour, millet flour*, sorghum flour*, potato starch, potato flour, flax seed*, extra virgin olive oil, GF wild sourdough starter, roasted garlic, parmesan cheese, non-gmo xanthan gum, psyllium husk*, guar gum, sea salt, cane sugar*. *Indicates ORGANIC ingredients.