Organic Guatemala Huehuetenango Flor De Cafe

This Fair-trade & organic certified coffee is and is an exceptional and affordable coffee for all occasions. Boasting a balanced and smooth sensory profile with hints of stone fruits and citrus. Making it resonate with coffee lovers alike. Produced by Osvaldo Perez a third-generation coffee farmer, managing what is now a 280 hectare (~2.5 acres per hectare) estate. As the family has expanded their holdings over the years, they likewise increased the varieties grown to include Typica, Catimor, Catuai, Pacamara, and more, while also establishing their own wet mill. Alongside this growth, they have also remained stewards of the land, preserving 35 hectares of tropical rainforest and maintaining a Rainforest Alliance certification. This is not only a great cup it supports a farm with values aligned with creating a sustainable coffee future. ORIGIN: Guatemala FARM: Flor De Cafe CERTIFICATION: USDA Organic, Rainforest Alliance, Fair-Trade CULTIVAR: Bourbon, Catimor, Catuaí PROCESS: Washed & sun dried ROAST: Medium-Light SENSORY NOTES: A harmonious blend of silky smooth body and balanced citrus acidity. A well-rounded cup with notes of apricot, lime and milk chocolate supported by lush undertones of sweet caramel. A classic, sweetly rich cup iconic of Guatemalan "Huehue" coffees.