Yuzu Kosho (Yuzu Citrus & Chili Pepper)
This product is a Japanese topping made of green hot pepper paste, yuzu paste, sea salt, and xanthan gum. It can be used on various foods like meat, noodles, and California rolls.
- The description claims that the product can be added in varying amounts to enhance the flavor of dishes.
Variants (1)
- Default Title — 11.90 USD — In stock
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