Beetroot Gravadlax

Indulge in our luxurious Beetroot Gravadlax, a Scandinavian delicacy reimagined for the discerning palate. Succulent salmon is cured to perfection with a blend of sea salt, raw beetroot, brown sugar and fresh dill. The result is a firm, slightly sweet, and subtly salty delicacy with an exquisite earthy flavour and vibrant colour, making it a stunning centrepiece for any gourmet experience.