Harald Gotas Top Branco 2,050 Kg
This white chocolate couverture in granules is suitable for confectionery applications requiring efficiency and yield. It is easy to melt and ideal for making and selling truffles, honey cakes, and chocolates.
- The description claims that the couverture should not exceed 50 °C during melting to avoid burning the sugar.
Variants (1)
- Default Title — 70.49 BRL — In stock
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