Argentine Cross Cooking – Santa Cruz Steak (Traditional Gaucho Asado Cross)
The Santa Cruz Steak Cross is a heavy-duty, traditional Argentine asado cross designed for slow, even cooking of up to 25 pounds of meat over an open fire.
- The description claims that the cross transforms your fire into a show-stopping centerpiece.
Variants (1)
- Default Title — 210.00 USD — In stock
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