Condor Sugarcane Decaf

Condor Decaf comes from El Vergel Estate in Fresno, Tolima, produced by Elias and Shady Bayter. This lot is made up of Red and Yellow Caturra and processed as a Washed EA Sugarcane decaf at 1,450 meters. The decaffeination is designed to lower caffeine to 0.1% using a water and ethyl acetate process, while preserving clarity and flavor. In the cup, Condor Decaf shows soft citrus, dried fruit, and dark chocolate. It’s a decaf built with structure and familiarity, while still carrying the character of its origin and process.