Tate & Lyle Golden Syrup N3222 - 25KG

This golden cane invert syrup is used to reduce water activity, lower the freezing point, increase humectancy, and enhance the texture, color, and flavor in puddings, sauces, biscuits, and flapjacks.

• The description claims that the syrup reduces water activity, lowers the freezing point, increases humectancy, and adds texture, color, and flavor.