Atelier Adulte Choux Craquelin Vanille – Samedi 21 Mars à 14h (Durée : environ 2h)
This class teaches choux pastry techniques including craquelin, pâte à choux, diplomate cream, assembly, and decoration. All necessary materials and ingredients are provided, and participants take home their creation and recipes.
- Participants must arrive 5 minutes before the class.
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