GOUDA LOS TOLDOS WHEEL

Whole last: Approx. 2kg. Characteristics: The classic Dutch cheese, yellowish in color, has a thin yellow rind and is a very versatile cheese as it can be used for preparations, snacks and combined with salami. Flavor: Distinctive sweet flavor, with a delicious nutty aftertaste, wonderfully creamy. Texture: The paste of young cheese is firm, light yellow in colour and is dotted with small, irregular holes or larger, sparse ones. Region: Tandil, Province of Buenos Aires. Maturation: 90 days in our cellar between 4 and 8°. Pairing: With Provence-style rosé wines, fresh and fruity. Cutting: In triangular portions of 2 or 3 mm. thickness. Conservation: In refrigerator. Presentation: Full last.