RUM & CAKE - Wild Spiced Sipping Rum
This product is a rum-infused cake made with wild hogweed seeds instead of ginger, macerated in demerara rum. It can be enjoyed neat or mixed into cocktails.
- The taste is described as big, bold, and well-rounded with warmth of ginger and clove, orange zest, and caramelized fennel.
- The mouthfeel is rich, buttery, and full-bodied.
- It serves 70cl and has 39.6% ABV.
- Allergens include milk, oats, wheat, and eggs.
Variants (1)
- Default Title — 36.00 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
83%