Afródis Bianco 2024
This wine is a frizzante bianco made using the ancestral method of bottle re-fermentation with selected yeasts. It is aged on its lees for three months and served at 8°C.
- The wine uses the 'old ancestral method' of vinification.
This wine is a frizzante bianco made using the ancestral method of bottle re-fermentation with selected yeasts. It is aged on its lees for three months and served at 8°C.