A KIND OF WINE 05
A skin-fermented natural white wine made from Bacchus and Scheurebe grapes, fermented for nine months in amphorae and bottled without sulfur or filtration.
- The wine develops gentle tannins, lifted aromatics, and a textured profile.
A skin-fermented natural white wine made from Bacchus and Scheurebe grapes, fermented for nine months in amphorae and bottled without sulfur or filtration.