Zenato Ripassa della Valpolicella Superiore 2020
This Valpolicella wine is made using the Ripasso technique on Amarone pomace and features Corvina, Rondinella, and Oseleta grapes, aged for 18 months in tonneaux.
This Valpolicella wine is made using the Ripasso technique on Amarone pomace and features Corvina, Rondinella, and Oseleta grapes, aged for 18 months in tonneaux.