Smoked Ham Bone-in Steak

Smoked Ham Bone-in Steak

Brand: 8 O'Clock Ranch-ny
10.00 USD In stock Buy at Merchant

Fresh ham steaks, 1.5 inches thick, are suitable for breakfast, hash, or dinner. They come from Berkshire or Kurobuta pigs known for their flavorful, well-marbled meat.

  • The description recommends thawing and warming the ham to prevent overcooking.
  • The description suggests an internal temperature range of 130-160F for cooking.
Data sourced from 8oclockranch.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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