Wine Yeast Lalvin 1116 5 g

Lalvin K1-V1116™ yeast is used for winemaking, known for producing floral aromas and thriving in low-temperature fermentations.

• The description claims this yeast produces floral esters like isoamyl acetate, hexyl acetate, and phenyl ethyl acetate.
• The description claims it thrives in difficult conditions and is effective in up to 18% alcohol by volume.
• The description claims it has a low H2S and SO2 production, ensuring a cleaner fermentation process.