Smoked Scamorza 250 - Casa Madaio
Scamorza is an Italian, spun paste cow’s milk cheese shaped like a pear, made in Apulia and some parts of Campania and Molise. It is semi-soft with a texture similar to firm, dry mozzarella and can be smoked.
- The description claims that Scamorza is used as a substitute for mozzarella.
Specifications
- Volume
- 200g (±10%)
Variants (1)
- 200g (±10%) — 108.00 HKD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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