COLOMBIA, BAYRON ARCILA DOUBLE FERMENT
This coffee is produced in the Andes, Antioquia, Colombia, at 1850 masl, using a double fermentation process before washing and drying. It features notes of pineapple, honey, and berries.
- The description claims the coffee undergoes a double fermentation process.
Specifications
- Weight
- 310 g, 2 lb, 5 lb
- Grind
- Whole Bean, Ground Coffee
Variants (6)
- 310 g / Whole Bean — 24.00 USD — In stock
- 310 g / Ground Coffee — 24.00 USD — In stock
- 2 lb / Whole Bean — 48.00 USD — In stock
- 2 lb / Ground Coffee — 48.00 USD — In stock
- 5 lb / Whole Bean — 95.00 USD — In stock
- 5 lb / Ground Coffee — 95.00 USD — In stock
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