T-Bone Angus | Miguel Vergara | Hiszpania – Grain-Fed 300 dni, Dry-Aged 60 dni
This T-Bone steak is made from Angus beef, grain-fed for over 300 days and dry-aged for over 40 days, offering tender texture and rich flavor.
- The description claims that the meat achieves unmatched tenderness and deep aroma.
Specifications
- Kraj pochodzenia
- Hiszpania
- Marbling
- BMS 5+
- Metoda dojrzewania
- Steki sezonowane na sucho DryAged Beef
AI Readiness
Good foundation, but some important product data is still missing.
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