8" Gyuto Knife

This Japanese-made chef knife features a hand-forged Damascus steel blade with a 14-degree angle and a 61 HRC hardness. It has a traditional hammered finish and a pakka wood handle designed for comfort and durability.

• The blade is hand-forged in Japan from 67 layers of high-carbon stainless steel with an ultra-sharp VG-10 steel core.
• The blade is heat-treated to 61 HRC, offering strong edge retention, sharpness, and rust resistance.
• The handle is crafted from premium pakka wood, which is non-slip and heat and moisture resistant.
• The knife has a traditional hammered finish to prevent food from clinging to the blade.