A Taste of Sangiovese - with Recipes
This e-book provides insights into Sangiovese wine and includes fifteen recipes to enhance the wine's flavor through food pairing.
- The description claims that Sangiovese is a versatile and food-friendly wine known for its bright acidity, medium to high tannins, and flavors of cherry, tomato, herbs, and spice.
Variants (1)
- Default Title — 129.00 NOK — In stock
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