紀州梅干（3年もの）

紀州梅干（3年もの）

Brand: 愛須食品
600.00 JPY In stock Buy at Merchant

This product is a traditionally fermented umeboshi made from fully ripened south high mandarins from Kishu, aged in salt over three years in a plum barrel, resulting in a smooth acidity and rich flavor.

  • The description claims the product has a smooth acidity and rich flavor after aging.
Data sourced from aisu-ume.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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