Cafe de especialidad Oaxaca Yucuhiti
This coffee is grown at altitudes of 1,500 to 2,000 meters in the Mixteca region of Oaxaca, Mexico. It is hand-picked and processed using selective picking, washed method, and artisanal roasting.
- The description claims that this coffee improves the flavor profile with notes of yellow fruits, molasses, and hazelnut.
- The description claims that the coffee has a medium-high, creamy body and vibrant, fruity acidity.
Specifications
- Molido
- Espresso-Fino, Malla-medio, Prensa- Grueso, Grano
Variants (4)
- Espresso-Fino — 220.00 MXN — Out of stock
- Malla-medio — 220.00 MXN — Out of stock
- Prensa- Grueso — 220.00 MXN — Out of stock
- Grano — 220.00 MXN — Out of stock
AI Readiness
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