Сьомга/форель слабокопчена
This smoked fillet is made from Norwegian salmon or trout using cold smoking method. It has a mild smoked, slightly salty taste and good texture, suitable for holiday meals.
- The description claims it can be enjoyed for up to 10 days sealed and 5 days after opening.
Specifications
- Вага
- 300 г, 500 г
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