Roulade vom Rind
This is a traditional cut of tender beef from the upper part of the loin, hand-cut by third-generation butchers and vacuum-packed. It is suitable for rolling and comes with a minimum of 3-5 weeks of wet aging.
- Wet aged beef, at least 3-5 weeks, ensures tenderness and flavor.
Specifications
- Unsere Rouladen haben
- 4 Stück Sparpaket
Variants (1)
- 4 Stück Sparpaket — 24.90 EUR — In stock
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