Tsunehisa Bunka Swedish Steel Damascus Washiji 170 mm
This Japanese kitchen knife features a wide, medium-length santoku blade with a gently curved tip, suitable for slicing various ingredients smoothly. The knife is made of Swedish steel (19c27, Sandvik steel) with a hardness of 63 HRC.
- The description claims the knife is suitable for both beginners and experienced chefs.
Variants (1)
- Default Title — 240.00 EUR — In stock
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