Carpaccio de roast beef de filete con vinagreta de jitomate deshidratado, alacaparra y kalamata
This dish features perfectly baked beef filet slices seasoned with pepper, served cold and dressed with dehydrated tomato vinaigrette, garnished with capers, black olive, arugula, and parmesan slices. It serves 6 people and can be a main course or starter.
Variants (1)
- Default Title — 1500.00 MXN — In stock
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