Rwanda l Musasa Nkara l Anaerobic + Hibiscus Wine Fermentation
This coffee is processed using anaerobic and hibiscus wine fermentation and is a Red Bourbon variety grown at 1600-1800 MASL. It is known for its pineapple flavor and is only available in 2 kg.
- The description claims the coffee tastes like pineapple.
Specifications
- Roast Profile
- Filter
- Choices
- Whole Beans, Grind For V60, Grind For Cold brew
- Sizes
- 150g, 250g, 500g
Variants (9)
- Filter / Whole Beans / 150g — 23.00 SGD — In stock
- Filter / Whole Beans / 250g — 32.00 SGD — In stock
- Filter / Whole Beans / 500g — 52.00 SGD — In stock
- Filter / Grind For V60 / 150g — 23.00 SGD — In stock
- Filter / Grind For V60 / 250g — 32.00 SGD — In stock
- Filter / Grind For V60 / 500g — 52.00 SGD — In stock
- Filter / Grind For Cold brew / 150g — 23.00 SGD — In stock
- Filter / Grind For Cold brew / 250g — 32.00 SGD — In stock
- Filter / Grind For Cold brew / 500g — 52.00 SGD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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