TAI ROSSO LEOPOLDO – Tenuta Mancassola
This wine is made from hand-picked Tai rosso grapes, fermented in controlled temperature steel tanks. It has a floral and fruity aroma with notes of cherry, strawberry, and raspberry. The taste is fresh and slightly bitter with soft and elegant tannins. Served at 12-14°C, it pairs well with traditional Vicentine dishes like risi e bisi, bacala, and rabbit.
- The description claims the wine has a floral and fruity aroma with notes of cherry, strawberry, and raspberry.