Colombia Barrique Rum Fermentation
This Colombian coffee from Caldas is aged for three months in rum barrels for at least seven years, giving it a sweet and tiramisu-like flavor.
- The description claims that the coffee is aged in rum barrels for at least seven years.
Specifications
- Metodo di preparazione
- Macinato per moka, Macinato per espresso, Grani
Variants (3)
- Macinato per moka — 15.00 EUR — In stock
- Macinato per espresso — 15.00 EUR — In stock
- Grani — 15.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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