Tyne Chease Cashew Bert Camembert Alternative 70g

Please note this is a fresh product and is made with 1 month shelf life from production but is suitable for freezing. Please contact us prior to ordering to check BBD if required for a certain date. This dairy-free alternative to traditional Camembert offers a rich, creamy texture and an authentic mold rind, achieved through a meticulous, long-term surface mold-ripening process. Our Cashew Bert boasts a rich, authentic flavour profile, with the creamy, earthy notes of traditional Camembert enhanced by a subtle hint of truffle and black pepper. Serve it cold with crackers, fruits, and nuts for a delightful snack, or bake it with rosemary to create a warm, gooey, crowd-pleasing appetizer. Vegan Handmade Locally in the North East of England Ingredients: Cashew Nuts, Water, Coconut Oil, Truffle Oil (Extra Virgin Olive Oil, Olive Oil, White Truffle Flavouring, White Truffles), Cracked Black Peppercorns, Himalayan Pink Salt, Cultures. Allergy Information: Allergens in Bold. The Tyne Chease kitchen handles other nuts, mustard, sulphites and gluten.