<Matcha White Chocolate> Earl Grey Madeleine

Soft, airy, and delicately rich, our Matcha White Chocolate Madeleines bring a refined, modern twist to the timeless French treat. What makes them special? We pair smooth, creamy white chocolate with premium Japanese matcha—finely stone-ground green tea prized for its vibrant color and naturally complex flavor. The result is a balanced harmony of gentle sweetness and subtle earthy bitterness, with a clean, lingering finish. Each shell-shaped sponge is golden on the outside, tender on the inside, and infused with beurre noisette (deeply browned butter) for a warm, nutty depth. Real vanilla enhances the white chocolate’s creaminess, while the matcha adds a delicate, aromatic lift that keeps every bite light and nuanced. Perfect with tea (especially green or jasmine), coffee, or enjoyed on their own, these madeleines are baked fresh to order—offering a quiet, elegant moment of indulgence. Why You’ll Love Them: Premium Japanese matcha for authentic flavor and color Smooth white chocolate for balanced sweetness Browned vanilla butter for rich, toasty depth Light, fluffy texture with a delicate crisp edge No preservatives or artificial flavors Ingredients: Sugar, Eggs, Whole Milk, Wheat Flour, Butter, White Chocolate (Cocoa Butter, Sugar, Milk Solids), Matcha Powder (Green Tea), Salt, Vanilla Beans Contains: Milk, Eggs, Gluten