Corned Silverside
Traditional brine-cured silverside from grass-fed and finished beef. Slow-simmered with bay, peppercorns and cloves, it carves into tender pink slices for a proper Sunday roast or the week's best sandwiches.
Specifications
- Size
- 1.5kg
Variants (1)
- 1.5kg — 32.75 USD — In stock
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