Professional wok

Hand-forged iron construction: Bare iron build with no chemical coating, develops natural non-stick patina over time Hammered fish-scale surface: Purpose-textured pattern holds oil during seasoning for proper non-stick performance Cast iron round base: Purpose-built for high-flame gas cooking and traditional wok tossing Silicone grip sleeve: Stays secure with wet hands, ideal for busy field kitchen use Two capacity options: 28cm or 30cm versions, with the 30cm at 1.7kg balanced for one-handed tossing Professional wok A proper cooking tool, not a display piece. Hand-hammered surface, blue tones from heat treatment above 1000°C, round base designed for gas burners. Hand-forged iron with no chemical coating. Season with oil before first use: gradual heating, a thin layer of oil, around fifteen minutes. The iron then builds a natural non-stick surface that improves with each use. The fish-scale hammered surface holds oil better during seasoning, speeding up the process. The cast iron round base concentrates heat for fast temperature rise, suited to searing on a high gas flame. The silicone sleeve on the iron handle prevents slipping, even with damp hands. At 1.7 kg in the 30 cm version, it's heavy enough for proper wok-tossing without becoming tiring. Available in 28 cm and 30 cm. Hand wash only. Dry immediately after each use. Lid not included. Recipe bonus Includes 20 digital recipes suited to this Professional wok: quick, healthy dishes drawn from Asian cooking. Useful when you've run out of ideas. Whether you're new to wok cooking or just want to vary your meals, there's plenty to work with.