Colombia Wilton Benitez - 75% Coffee Bean-to-Bar

This 75% coffee bean-to-bar was made with sugar cane decaf produced by the famed Wilton Benitez of Granja Paraiso 92. This particular coffee consists solely of red bourbon from Wilton's farm, which underwent a double anaerobic thermal shock process resulting in bright floral flavours and aromas. The beans were ground over multiple days before being incorporated with cocoa butter and sugar, so they could be tempered into decadent chocolate bars. When we taste this chocolate, we think of... Chamomile, Honey, Lemongrass Producer: Wilton Benitez Origin: Cauca, Colombia Variety: Red Bourbon Process: Double Anaerobic Thermal Shock