Black Pudding Scotch Egg

Our Scotch Eggs with Black Pudding are made in‑house using a blend of quality sausage meat and rich black pudding, wrapped around a whole egg and coated in golden breadcrumbs. Prepared the traditional way, they offer a deep, savoury flavour with a crisp outer coating and soft centre. Perfect for lunches, picnics, buffets or as part of a sharing platter, these Scotch eggs can be enjoyed hot or cold and bring a hearty twist to a classic favourite.