ORGANIC AMARANTH

Enjoy a truly ancient food with our Amaranth. Cherished by the Aztecs over 8,000 years ago, this tiny, versatile whole seed is technically a pseudocereal, related to quinoa and chia. Amaranth is an easy-to-prepare and digestible ingredient that has secured its place as a valued staple worldwide. Amaranth is exceptional because of its unique density when cooked. It is often combined with other grains like rice, millet, or quinoa to create a balanced base for a variety of sweet or savory dishes. Even a small amount of this seed is effective as an exceptional thickener for sauces, soups, stews, and jelly. Use this gluten-free whole seed to add substance and flavor to your recipes, or enjoy it lightly puffed for a crunchy snack. Whole Amaranth Seed Ancient pseudocereal cherished by the Aztecs Very small and easy-to-prepare seed Ideal for combining with other grains in dishes Acts as an exceptional thickener for soups and sauces Can be enjoyed in a puffed, crunchy snack form