Crunchy Tea Leaf Furikake

Highlights Made with organically grown Kakegawa tea Addictive crunchy texture Earthy with rich umami notes Perfect on pasta, eggs, buttered toast and more Inspired by our local producer Yamaei's line of edible tea leaves, this unique furikake features a base of finely chopped organically grown Kakegawa tea. The mild earthy bitterness of the tea combines with a select blend of seaweed, bonito flakes, and soy sauce, enhancing the savory nature of the ingredients, creating an umami-rich seasoning with an addictive crunch.