🥩 Beef Short Ribs – Jjim Galbi (Braised Cut, Wholesale)

Overview Beef short ribs prepared for braising, cut into larger portions suitable for slow cooking. Designed for Korean-style braised dishes and foodservice operations. Specifications Cut: Beef Short Ribs (Bone-In) Style: Jjim Galbi Portioning: Approx. 4–5cm pieces (variable cut) Format: Frozen Packaging: Bulk supply (standard cartons) Origin: UK / EU Processing & Consistency Cut into larger, uniform portions to maintain consistent size and bone-to-meat ratio across batches. Optimised for slow cooking and braising applications. Applications Korean braised short ribs (Galbi Jjim) Stews and slow cooking Restaurant and catering use Ordering 📩 Orders are placed via our standard ordering system. Contact us to request access to your customised order form.