Tongxin She · Tea Origin Exploration | 2026 Tongmuguan Floral Black Tea "Peach Blossom" 桃之夭夭Limited Sample · Free Tasting

I’m Jon from Tongxin She Tea House, an avid tea explorer on an endless tea‑hunting journey. Having delved deep into Wuyi tea regions for years, I always source teas directly from core mountain origins. I firmly believe the soul of tea lies in mountains, rivers and terroir. When I discover a fine tea that truly touches me, I wish to share it wholeheartedly with fellow tea lovers. Tongmuguan, located in the core zone of Wuyi Mountain National Nature Reserve, is the birthplace of global black tea and the original home of Lapsang Souchong. Nestled in the Wuyi Mountain fault zone, it sits at an altitude of 800–1200 meters above sea level, surrounded by rolling mountains, misty clouds and lush forests. It features a unique alpine microclimate: high annual humidity, abundant diffused sunlight and sharp temperature differences between day and night. Tea plants grow year‑round in primeval forests alongside bamboo and trees. The soil is rich in humus and organic matter, while the pure air keeps pests and pesticides away. Slow natural growth enables tea leaves to accumulate abundant nutrients, developing exclusive wild floral notes and honey‑sweetness that cannot be replicated elsewhere. Traditional Tongmuguan authentic black tea carries classic pine‑smoky aroma. Our 2026 early‑spring floral black tea "Peach Blossom" is crafted from prime early‑spring leaves in high‑altitude core Tongmuguan areas via refined light fermentation, fully locking in authentic alpine tea flavors. "Peach Blossom" — Tongmuguan Black Tea with Spring Peach Aroma Its name derives from The Book of Songs · Zhou Nan: "Peach blossoms bloom bright and fair", symbolizing the radiance and gentleness of spring. • Raw Material: Premium early‑spring alpine tea leaves from Tongmuguan core reserve, only the first tender spring buds are picked, rich in internal substances. • Craftsmanship: Intangible‑cultural‑heritage hand‑made techniques including withering, rolling, natural fermentation and low‑temperature slow roasting, free of pine‑smoking to fully preserve natural floral and fruity aromas. • Liquor Features: Dry tea covered with golden fine hairs, bursting with peach and orchid fragrance. Brewed liquor is golden‑orange, clear and glossy. Smooth and mellow on the palate, floral notes infuse directly into the tea liquor with lasting honey sweetness and fresh aftertaste, finished by subtle peach sweetness, mild and suitable for all ages. Tongxin She’s Sincere Sharing · Free Limited‑Sample Tasting As a tea hunter, I trekked deep into mountain tea gardens of Tongmuguan, bringing authentic spring flavors from the birthplace of global black tea back to our tea house. Limited tasting samples of our 2026 early‑spring Tongmuguan floral black tea "Peach Blossom" are available for free trial with no hidden conditions. May this cup of spring‑scented tea from Tongmuguan let you taste the unique terroir of the world‑renowned black tea origin without stepping out of your door. On the tea‑hunting path, we bond over tea and share the same heart.