Olives Vertes Picholines

The Picholine is best known as a cocktail olive. Connoisseurs of olives often describe the flavour of the Green Picholine olive as being somewhat reminiscent of pistachios. Most widely noted for its typical usage, the Green Picholine is medium-green with a shiny skin and firm flesh. It is a fine, general purpose olive for eating, cooking or in larger scale quantities for the extraction of olive oil. Keep refrigerated after opening. EXCEPTIONAL TASTE: Picholine Green Olives by Barral offer a unique, vibrant flavor that is both tart and slightly salty, perfect for satisfying your gourmet cravings. They are a delightful addition to your meals or a sophisticated snack on their own. PREMIUM QUALITY: These olives are cultivated in the Mediterranean region, known for producing some of the world's finest olives. Enjoy the exceptional quality and taste that comes from over a century of Barral's olive-growing tradition. VERSATILE INGREDIENT: Add a touch of Mediterranean flair to your dishes. These Picholine Green Olives are perfect for salads, pizzas, pasta dishes, or even cocktails. Their distinct flavor can elevate even the simplest of recipes.