Gluten Free Strawberry Shortcake

Now available in gluten free ✨ Our Strawberry Shortcake, reimagined without gluten and without compromise. Soft vanilla cake layered with a silky cream cheese buttercream, homemade strawberry sauce, and our signature crunchy crumbs for that perfect texture in every bite. Finished with fresh strawberries on top. Fresh, creamy, slightly tangy, and balanced with just the right amount of sweetness. This is the kind of cake that disappears quickly. Perfect for birthdays, gatherings, or any moment that deserves something special. Ingredients: Sugar, Gluten Free All Purpose Flour, Butter, Eggs, Dulce de Leche Spread, Milk , Plain Lowfat Yogurt, Vanilla, Baking Powder, Baking Soda. Frosting: Butter, Cream Cheese, Powdered Sugar, Vanilla Extract, Salt. Strawberry Sauce: Strawberries, Brown Sugar, Pectin, Lime. Crumbs: Sugar, Gluten Free All Purpose Flour, Canola Oil, Light Brown Sugar, Vanilla Salt. Fresh Strawberries on top. Contains: Wheat, Milk, Eggs, Soy. Made in a kitchen that processes wheat, milk, eggs, and tree nuts. Cross-contact may occur. This product is made without gluten-containing ingredients, but is not produced in a certified gluten-free facility.